When the Oxford Companion to Food was first published in 1999 it was described by one reviewer as the only food book you will ever need. The 2,600 word tome is one of four great books on food that is being revised and reissued.
When the Oxford Companion to Food was first published in 1999 it was described by one reviewer as the only food book you will ever need. The 2,600 word tome is one of four great books on food that is being revised and reissued. ( Photo: eBay)

To stay healthy, eat healthy. Here’s some great books to put you in the kitchen and take the chill out of winter.

Four Books to Chew on To Ward off Winter’s Chill
13 Feb 2026 | 04:48
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A heavyweight battle could be shaping up over which is the best of the weighty food books on the market was we heading into another probable week of ice and occasional snow,

When the Oxford what better way to stay warm than to head for the kitchen with one of the yummy new cookbooks out this month such...

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