In French, “vin airgre” means “sour wine.” But vinegar is a fat and salt free flavoring and some studies say that sprinkling vinegar on your entrees will slow down the absorption of sugar after a meal. It’s also a calorie free meat tenderizer.
12 Dec 2025 | 03:14
New Yorkers are world class eaters. In Manhattan alone there are restaurants serving every national dish from Algerian to Vietnamese. The international approach continues at home where Manhattan cooks sprinkle their preps with foreign words–like vinegar– while whipping up breakfast, lunch and dinner....
