The tomato. long seen as a remarkably versatile and tasty food, and may also have newly discovered health benefits to aid in fighting cancer.
The pigment that turns tomatoes red may protect your heart and lower the risk of cancer.
The round red fruit’s made a big turnaround from its early days. The tomato that traces its origins to the Andes region of Mexico was admired for its looks when it reached Europe in the 16th and 17th centuries but...