Eric Miller Preps for Art of Food
| 11 Sep 2015 | 11:43
With The Art of Food event just around the corner, BKB Restaurant's Eric Miller took a moment to give Our Town his take on upscale cuisine.
What made you go into the restaurant business?
My love of fine dining and restaurants, and I wanted to have one of my own
What inspires you?
The ability to get fresh farm/sea to table items that are now available in the markets
Is there a food or a dish that you could eat every day if you could get away with it?
A cheeseburger
What's your favorite food spot on the Upper East Side?
Citarella
What's the current dining trend or fad you wish would go away?
Chemically enhanced cuisine